Hot Selling Resistant Dextrin Granular

Resistant dextrin is a kind of low-calorie glucan, which is made from starch and is extracted and refined by industrial technology. Resistant dextrin belongs to low-molecular weight water-soluble dietary fiber. As a kind of low calorie soluble food raw material, it has a broad development prospect in the food industry.Resistant dextrin is white to light yellow powder, slightly sweet, no other odor, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~ 6.0, resistant dextrin aqueous solution viscosity is very low, and the viscosity value with shear rate and temperature changes caused by small changes.

Advantages:

• Resistance to digestion: Resistant dextrins cannot be effectively broken down by enzymes in the upper digestive tract of the human body, so most of them can reach the large intestine intact and be used by intestinal flora for fermentation. This is the basis for its health benefits.

  
  

• High solubility: Resistant dextrin is highly soluble in cold or hot water, forming a clear or slightly opalescent solution. This makes resistant dextrins easy to add to a variety of liquid and solid food and beverages.

  
  

• Low viscosity: Even at higher concentrations, the resistant dextrin solution has a very low viscosity, much lower than other dietary fibers, and does not significantly change the texture and taste of the product.

  
  

• Low sweetness: Resistant dextrins are extremely low in sweetness, about 10% of sucrose. This allows it to increase its fiber content without adding a noticeable sweetness.