Soluble Fiber (Resistant Dextrin) 90% Syrup -Tapioca

Soluble Fiber (Resistant Dextrin) 90% syrup -Tapioca is a water-soluble dietary fiber made from cassava starch through specific enzymatic hydrolysis and transglycosidation reaction. Soluble Fiber (Resistant Dextrin) 90% syrup -Tapioca is a thick, well-flowing syrup liquid. Resistant dextrin liquids (cassava) are usually light yellow to amber in color. The specific color depth may vary slightly depending on the production process, concentration and batch.

Advantages:

• High solubility:The resistant dextrin liquid is highly soluble in water, forming a clear or slightly cloudy solution.

  
  

• Low viscosity:The aqueous solution viscosity of resistant dextrin liquid is relatively low even at high concentrations, and it is easy to process and mix without significantly changing the texture of the product.

  
  

• Good thermal and acid stability:Soluble Fiber (Resistant Dextrin) 90% Syrup -Tapioca remains stable in the heated and acidic environment common in food processing and is not easy to decompose and fail.

  
  

• Low calories:Soluble Fiber (Resistant Dextrin) 90% Syrup -Tapioca has a much lower caloric value than regular carbohydrates because it is not digested and absorbed in the small intestine.

  
  

• Low glycemic index:Resistant dextrin liquid hardly raises blood glucose and insulin levels and is suitable for diabetics and those who need to control blood glucose.