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Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Food Grade Sodium Alginate 80Mesh

Type	Thickeners
Product Name	Sodium Alginate 80Mesh
CAS No	9005-38-3
Molecular Formula	(C6H7O6Na)n
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Sodium Alginate Food Grade is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry,such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties.

Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.

Advantages:

Food Industry:

Thickening and stabilizing (for example, preventing ice crystals in ice cream and preventing whey separation in yogurt);

Gelation (jelly, meat analog foods);

A source of dietary fiber, which helps digestion and controls blood sugar.

Medical Field:

Sustained-release drug carrier (pH-sensitive release);

Wound dressing (absorbs exudate and promotes wound healing);

Antacid reflux (forms a gel barrier).

Other Industries:

Textile printing and dyeing (printing paste);

Paper reinforcement agent.

Food Grade Sodium Alginate 80Mesh

Specification

ITEM	STANDARD	RESULT
Color and status	Milky white to light yellow or light yellowish-brown in filamentous, granular or powdered form	Milky white to light yellow granular
Identification1	It should be slowly dissolved in water to form a gelatinous liquid, insoluble in ethyl ether.	It slowly dissolves in water to form a gelatinous liquid and is insoluble in ethyl ether.
Identification2	A large amount of gel-like precipitate should be produced immediately.	A large amount of gel-like precipitate was produced immediately.
Identification3	It should not form a precipitate.	No precipitation
Viscosity 20℃mPa·s	500-800	714
pH value	6.0~8.0	6.9
Moisture,%	≤15.0	12.0
Insoluble Matter In Water,%	≤0.6	0.4
Ash Content,%	18.0~27.0	24.6
Lead,mg/kg	≤5.0	<5.0
Arsenic,mg/kg	≤2.0	<2.0
Size Mesh,%	80mesh	80mesh

Certification

Application

Sodium alginate is widely applied in multiple fields, mainly including the food industry, pharmaceutical industry, cosmetics industry, printing and dyeing industry, and paper industry, etc.

Food Industry :

Sodium alginate is mainly used as a thickening agent, stabilizer and colloid stabilizer. It can prevent the formation of ice crystals, making ice cream have a delicate and smooth taste, and increasing the expansion rate. In yogurt, it can increase the viscosity, prevent the separation of whey, and extend the shelf life. In beverages, it can make the pulp evenly suspended, improving the taste and stability. In addition, sodium alginate is also used to make gel foods such as jelly and gummy candies, endowing the products with elasticity and toughness.

Pharmaceutical Industry :

Sodium alginate serves as a drug carrier for the preparation of sustained-release and controlled-release preparations. It can control the drug release rate, prolong the duration of the drug action, and reduce side effects. It is also used to make wound dressings. It has good biocompatibility and water absorption, which can promote wound healing and prevent infection.

In addition, sodium alginate is also used in medicine to increase blood volume, maintain blood pressure, and treat shock and dehydration.

Cosmetics Industry In cosmetics, sodium alginate acts as a thickening agent, stabilizer and humectant. It is used in products such as masks, lotions and creams to increase viscosity, retain moisture, and keep the skin moist and smooth.

Printing and Dyeing Industry :

Sodium alginate is used as a printing paste for reactive dyes. It has good fluidity and permeability, enabling the dyes to adhere evenly to the fabric, improving the clarity and color vividness of the printing, and it is easy to wash off without leaving residues.

Paper Industry:

Sodium alginate is used as a surface sizing agent and strengthening agent for paper, improving the strength, abrasion resistance and water resistance of the paper, and enhancing the printing performance.

Packing & Shipping

Sodium alginate is packaged in kraft paper bags, 25KG Per Bag, FCL/LCL shipped by sea