High quality Sodium Alginate 60Mesh

Sodium alginate is a natural polysaccharide extracted from high-quality brown algae (kelp, neporella and macroalgae). It exists in the cell wall of brown algae and is a natural product of alginate in algal bodies and minerals in seawater. Sodium alginate is usually white to pale yellow as a fibrous particle or powder. Sodium alginate is odorless and tasteless (or has a slight characteristic odor), and has a fluffy and delicate texture.The CAS NO. of Sodium Alginate is 9005-38-3.

Advantages:

• Characteristics of solution:

  Sodium alginate is a natural polymer hydrophilic colloid from seaweed with good thickening properties. The use of alginate in traditional food, meat products, beverages and pasta products is the use of its polymer colloid water retention, thickening, stability and other characteristics.

  
  

• Gel properties:

  Unique thermal irreversible calcium gel propertiesIn the field of recombinant animal fat, bionic gel vegetarian, caviar, alginate fiber and medicine, the unique characteristics of alginate to form gel in the presence of calcium ions are used; After the gel is formed, it will not be dissolved even when cooked at high temperature, which has good heat resistance.

  
  

• Health Features:

  Unique Value of alginate (Functional dietary fiber)As dietary fiber, alginate is not absorbed by the human body; In addition, it also has the functions of water absorption, viscosity, bacterial fermentation, and organic matter binding, which can regulate the intestinal microbiome, facilitate food digestion, reduce cholesterol, and maintain blood sugar balance.