Best Price Sodium Dehydroacetate

Sodium Dehydroacetate, also known as sodium dehydroacetate, has the molecular formula C8H7NaO4 and is the sodium salt of dehydroacetic acid. Sodium dehydroacetate is a white or nearly white crystalline powder with low toxicity and no odor. It is easily soluble in water, glycerol, and propylene glycol, and slightly soluble in ethanol and acetone. Sodium dehydroacetate has good light and heat resistance.

Sodium Dehydroacetate is a new type of food preservative that has good inhibitory effects on mold, yeast, and bacteria. In the food industry, sodium dehydroacetate is commonly used for preservative preservation of tofu, pastries, fruit juice, and other foods. But when using, it should be strictly added according to the dosage and range specified by the country.

Advantages

• Significant anti-corrosion and antibacterial effects

Sodium Dehydroacetate can effectively inhibit the growth of common spoilage microorganisms such as bread, cakes, beverages, Pickled vegetables in the food industry, so as to achieve the purpose of preservation.

• Widely applicable

Sodium Dehydroacetate is widely used in the beverage, food, and feed processing industries, which can extend the storage period and avoid mold damage. In addition, sodium dehydroacetate is also used for the storage and preservation of fruits and vegetables, such as sweet cherries, raspberries, blueberries, etc.

• Chemical stability

Sodium Dehydroacetate does not decompose or evaporate with water vapor during food processing, ensuring its long-lasting preservative effect.