PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Stevia Neotame Saccharin Sodium Allulose Aspartame Liquid Glucose Fructose Syrup

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Factory Supply Sodium Polyacrylate 80Mesh

Factory Supply Sodium Polyacrylate 80Mesh

Type	Thickeners
Product Name	Sodium Polyacrylate
CAS No	9003-04-7
Molecular Formula	(C3H3NaO2)n
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Sodium polyacrylate is usually a white or quasi-white, free-flowing powder. Sodium polyacrylate is also supplied in pellet or viscous liquid form, but powder is the most common food-grade form. Sodium polyacrylate is odorless and tasteless. It has extremely strong moisture absorption.The CAS NO. of Sodium Polyacrylate is 9003-04-7.

Advantages:

Excellent thickening and stabilizing effect:Sodium polyacrylate significantly improves the viscosity and texture of food, prevents the separation and precipitation of components, and maintains the uniformity and stability of products.
Excellent water and oil retention:Sodium polyacrylate can firmly lock in water and oil, effectively prevent water loss and oil precipitation during food processing, storage or heating, thus improving the taste and making the product more juicy and tender.
To improve texture and taste:Sodium polyacrylate gives the product a smooth, delicate and full taste.
Enhance gel strength and elasticity:Sodium polyacrylate increases the ductility of the dough in baked goods, making the finished product softer and less susceptible to aging and hardening.

Factory Supply Sodium Polyacrylate 80Mesh

Specification

ITEM	STANDARD	RESULT
Color	White	White
Status	Particle or powder	Particle or powder
Free alkali	Pass test	Pass test
Sulfate (SO4), w/% ≤	0.48	Not detected
Residual monomer ≤	1.0	0.77
Oligomer ≤	5.0	1.16
Drying reduction, w/% ≤	10.0	5.15
Burning residue,%≤ ≤	76.0	71
Heavy metal(Pb) / mg/kg ≤	20	Pass test
Total arsenic (As)/(mg/kg) ≤	3	Pass test
Rotational viscosity	400-800	Pass test

Certification

Application

Baked Goods:
Sodium Polyacrylate is used in bread, steamed bread and cake to increase the ductility of dough, improve water holding capacity, make the finished product softer and larger, delay aging and harden. Sodium polyacrylate is added to the decorative cream and frosting to stabilize the structure and maintain its shape.
Meat products:
Sodium polyacrylate added to sausage, ham, meatballs, lunch meat and reconstituted meat products can improve water retention and oil retention, increase yield, improve tenderness, juiciness and slicability, reduce cooking loss and stabilize fat.
Condiments and sauces:
Sodium polyacrylate is added to soy sauce, oyster sauce, tomato sauce, salad dressing and mayonnaise to thicken, improve stability, prevent water separation and give a smooth taste.
Frozen Food:
Sodium Polyacrylate added to ice cream, ice cream, can improve the expansion rate, give a delicate taste, enhance the resistance to melting and sudden heat, inhibit the growth of ice crystals.
Noodle products:
Add Sodium Polyacrylate acid to instant noodles, hanging noodles and udon noodles to increase dough elasticity, improve gluten network strength, improve rehydration, reduce boiled soup, and make noodles more tendon.
Beverages:
Sodium polyacrylate is added to fruit granules, pulp drinks, protein drinks, milk drinks, so that the pulp suspension, prevent precipitation, increase the sense of thickness. Sodium polyacrylate is used in sweets, jellies, and puddings as a gelling agent or thickener to improve texture.
Others:
Sodium polyacrylate is added to canned pet food to thicken the broth and lock in moisture.As a fresh-keeping coating for fruits and vegetables, sodium polyacrylate utilizes its film-forming properties to reduce water evaporation.

Packing & Shipping

Sodium polyacrylate is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea