Soybean Soy polysaccharide is a water-soluble polysaccharide substance produced by processes such as degreasing, extraction, decolorization, purification, and drying from soybeans or soybean meal.

Its main components are composed of galactose, arabinose, galacturonic acid, rhamnose, trehalose, xylose, and glucose.

Advantage:

Health Benefits
Soluble soy polysaccharide is a kind of dietary fiber that can promote intestinal health, reduce cholesterol levels and control blood sugar.
Due to its water-soluble property, it is also widely used in the food industry.
It can increase the viscosity of food, improve the taste, and at the same time, as a prebiotic, it helps the growth of beneficial bacteria in the intestine and maintains the balance of the intestinal microecology.
Versatility
It has the characteristic of low viscosity, which brings a refreshing taste to the product.
It can effectively prevent the sticking of rice and noodles, inhibit the retrogradation of starch, and improve the texture of the product.
In addition, its synergistic effect with emulsifiers can make the product taste moist, fragrant but not greasy.

Stability
Soluble soy polysaccharide has high stability against acid, heat and salt.
It can maintain a stable state within the pH range of 2 to 12, and its viscosity shows good reversibility within this pH range.
Even in a strong acid environment, soy polysaccharide does not form a gel, which is different from pectin and alginic acid.
Environmental Protection and Sustainability
Soluble soy polysaccharide is a natural substance extracted from soybeans or soy meal, which meets the needs of modern healthy diets.
It has good biocompatibility and is non-toxic, making it suitable for use in various foods.

Soluble Soy Polysaccharide powder

Certification

Application

In the food industry

Soluble soy polysaccharide is highly favored due to its excellent emulsifying, stabilizing, thickening, and film-forming properties.

Specific applications include
Dairy Products: As a stabilizer, it effectively prevents protein precipitation and fat creaming, improves the texture and taste of products, and extends the shelf life.

Beverages
As a suspending agent, it enables the uniform distribution of fruit pieces and pulp, enhancing the visual and taste experience.

Baked Goods
It improves the processing performance of dough, increases the gas retention and elasticity of dough, reduces the amount of oil used, and lowers the calorie content.

Cakes and Breads
It increases the expansion rate, improves the texture, and imparts a moist and sweet taste.

Flavored Fermented Milks
It prevents protein particles from clumping, aggregating, and coagulating, prevents precipitation, and provides a refreshing taste.

Medical and Health Care

Soluble soy polysaccharide is widely used in pharmaceutical preparations because of its biocompatibility and absence of toxic side effects.

Drug Carriers
It improves the solubility and stability of drugs, enhances the targeting ability and bioavailability of drugs.
Functional Foods and Health Products
It has physiological functions such as immunomodulation, antioxidant activity, and blood sugar reduction, and can be used to develop functional foods and health products.

In the cosmetics industry

Soluble soy polysaccharide has become an important ingredient in high-end skin care products and color cosmetics due to its excellent moisturizing, film-forming, and antioxidant properties.

Moisturization
It effectively locks in skin moisture, reduces water evaporation, and alleviates skin dryness problems.
Film Formation
It forms a thin and breathable protective film on the skin surface, blocking the damage to the skin caused by external pollutants.
Antioxidation
It delays skin aging, improves skin elasticity and luster.

Packing & Shipping

Soluble Soy Polysaccharide is packaged in kraft paper bags, 25KG Per Bag, FCL/LCL shipped by sea.