PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Stevia Neotame Saccharin Sodium Allulose Aspartame Liquid Glucose Fructose Syrup

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

High Quality Soy Isoflavones 80%

Type	Antioxidant
Product Name	Soy Isoflavones
CAS No	574-12-9‌
Molecular Formula	C15H10O2
Grade	Food grade
Packaging	25kg/bag

Inquire Now Next Product

Description Specification Certification Application Packing & Shipping

Description

Soy isoflavones are a type of natural plant compounds mainly found in soybeans and their products, and they belong to plant estrogens. Soy isoflavones are usually in the form of fine powder. Soy isoflavones are light yellow to off-white or off-whiteish in color. The exact color may vary slightly depending on the source of the raw materials, the extraction process, and the degree of decolorization. Soy isoflavones have a mild characteristic odor, typically described as a faint bean-like aroma or no odor. The CAS NO. of soy isoflavones is 574-12-9.We have 10%, 40%, 80% purity for your choice.

Advantages:

Antioxidant properties:Soy isoflavones, especially genistein, have significant antioxidant capabilities and can eliminate free radicals.
Low-calorie and non-nutritive:Soy isoflavones, as a functional additive, do not provide significant macronutrients or calories on their own.
Solubility:The soy isoflavone aglycone has a relatively low solubility in water, but it can dissolve in organic solvents such as ethanol, acetone, and ethyl acetate, and also in strong alkaline aqueous solutions.

High Quality Soy Isoflavones 80%

Specification

ltems	Specification	Results
Total isoflavones	≥80.0%	83.35%
Daidzin		50.02%
Glycitin		23.87%
Genistin		8.81%
Daidzein		0.56%
Glycitein		0.07%
Genistein		0.02%
Physical & Chemical Index
Appearance	White Powder	Complies
Odor	Characteristic	Complies
Bulk Density	45~62g/100ml	Complies
Size	100%pass 100 mesh	Complies
Moisture	≤5%	2.87%
Ash	≤5%	2.90%
Microbiologicals & Heavy Metals
Total plate count	≤1000cfu/g	Complies
Mould&Yeast	≤100cfu/g	Complies
Salmonella	Negative	Complies
E.Coli	Negative	Complies
Heavy metals	≤10PPM	Complies
Pb	≤1PPM	Complies
AS	≤2PPM	Complies
Hg	≤0.1PPM	Complies

Certification

Application

Soybean isoflavones play a significant role in regulating endocrine, protecting cardiovascular, antioxidant, anti-inflammatory, maintaining bone health and anti-cancer. The details are as follows:

Regulation of endocrine: soybean isoflavones can mimic the role of estrogen and regulate endocrine function. This can help relieve the discomfort of menopausal women.

Maintaining bone health: Soy isoflavones in the body help increase bone mineral density and prevent the development of osteoporosis.

Anti-cancer and anti-cancer: soybean isoflavones have the effect of inhibiting the growth of tumor cells, and have obvious therapeutic effects on breast cancer, colon cancer, lung cancer, skin cancer and leukemia. It can also inhibit the formation of undesirable tumor structures, prevent the proliferation of tumor and the spread of cancer cells, and also have a certain preventive effect on ovarian cancer, colon cancer, stomach cancer, etc.

Packing & Shipping

Soy Isoflavones is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Soy Isoflavones is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

What is the MOQ of Soy Isoflavones?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Soy Isoflavones?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.