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Preservatives

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Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Natural Food Grade Soy Isoflavones 40%

Type	Antioxidant
Product Name	Soy Isoflavones
CAS No	574-12-9‌
Molecular Formula	C15H10O2
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

The 40% soy isoflavone refers to the standardized extract obtained by extracting and concentrating from soybeans. The main active component of this extract - the total content of soy isoflavones - reaches 40%.The CAS NO. of soy isoflavones is 574-12-9. Soy isoflavones 40% are usually fine powder. Soy isoflavones 40% are light yellow to off-white or off-whiteish in color. The exact color may vary slightly depending on the source of the raw materials, the extraction process, and the degree of standardization. Soy isoflavones 40% have a mild, characteristic soy odor.We have 10%, 40%, 80% purity for your choice.

Advantages:

Source:40% of the soy isoflavones are derived from natural plants, meeting consumers' demands for natural and healthy ingredients.
Antioxidant effect:The soy isoflavones themselves have the ability to eliminate free radicals, which helps protect cells from oxidative stress damage.
Supporting bone health:40% of soy isoflavones may help slow down bone loss in postmenopausal women and reduce the risk of osteoporosis. Its SERM effect has a positive impact on osteoblasts.

Natural Food Grade Soy Isoflavones 40%

Specification

ITEM	STANDARD	RESULT
Total isoflavones	≥40%	41.14%
Daidain		24.76%
Glycitin		11.10%
Genistin		4.72%
Daidzein		0.39%
Glycitein		0.030%
Genistein		0.14%
Appearance	Light Yellow Powder	Complies
Odor	characteristic	Complies
Bulk Density	45-62g/100ml	Complies
Size	100% pass 80 mesh	Complies
Moisture	≤5%	1.52%
Ash	≤5%	1.84%
Total plate count	≤1000 cfu/g	Complies
Mold&Yeast, CFU/g	≤100 cfu/g	Complies
Salmonella	Negative	Complies
E.Coli	Negative	Complies
Heavy metals	≤ 10PPM	Complies
Pb	≤ 2PPM	Complies
As	≤ 1PPM	Complies
Hg	≤ 0.1PPM	Complies

Certification

Application

Strengthening of soy protein-based foods/drinks:
Adding 40% soy isoflavones can significantly increase the content of isoflavones in the product, enhancing its "natural plant estrogen" health image and meeting consumers' expectations for the inherent nutritional value of soybeans.
Women's health functional food/drinks:
Add 40% soy isoflavones to solid beverages, yogurt, smoothies, functional drinks, nutrition bars, candies, cookies, cereal breakfasts, etc. The main functions include alleviating menopausal discomfort and supporting bone health.
Bone health functional food/drink:
Based on the promoting effect of soy isoflavones on osteoblast activity and the inhibitory effect on osteoclasts, they can be added to calcium-enriched milk, yogurt, cheese, high-calcium beverages, nutritional bars, biscuits, etc., to form a "calcium + soy isoflavones" combination, which can synergistically support bone health, especially for middle-aged and elderly people and women.
Nutritional fortification of common foods:
Soy isoflavones, as a natural plant nutrient source, are added to daily foods such as bread, noodles, energy bars, powdered cereal for brewing, and soup ingredients to enhance the nutritional value labels of these products.

Packing & Shipping

Soy Isoflavones is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Soy Isoflavones is packaged in Kraft paper bag, 25KGS Per bag, FCL/LCL shipped by sea

What is the MOQ of Soy Isoflavones?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Soy Isoflavones?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.