Food Grade Soy Protein Isolates for Protein powder

Soy protein isolates(for Protein powder) is a high-purity plant protein extracted from soybeans, with a protein content usually above 90%. It removes fat, fiber and other components from soybeans through processes such as degreasing, alkali dissolution and acid precipitation, while retaining high-quality eggs. It features high absorption rate, low allergy risk and environmental sustainability, and is widely used in food processing, nutritional supplementation and special dietary fields.

Soy protein isolates(for Protein powder) is rich in nutrition and free of cholesterol. Soy protein isolate is one of the few varieties of plant protein that can replace animal protein.Soy protein isolate has a fast dispersion speed, low viscosity, good stability, relatively natural rehydration color and good taste.

Advantages:

• High nutritional value

High-quality protein source: Soy protein isolates for Protein powder contains 9 essential amino acids, with a relatively high lysine content, approaching the recommended standards of FAO/WHO.

• Superior processing performance

High solubility: Soy protein isolates for Protein powder is readily soluble in water or liquids and is suitable for instant protein powder formulations.Stability: Soy protein isolate is resistant to high-temperature processing (such as spray drying), and is not prone to denaturation or caking within its shelf life.

• Health benefits

Promote muscle synthesis: Activate the mTOR pathway through leucine to support muscle repair and growth.Lowering cholesterol: Soy isoflavones and dietary fiber help regulate blood lipids.Antioxidant: Containing active ingredients such as soy saponins and isoflavones, it reduces oxidative stress after exercise.

• Economy and sustainability

Soy protein isolates for Protein powder has a lower cost than whey protein and is suitable for large-scale production. Plant-based attributes are in line with the trend of environmental protection.