PRODUCT CATEGORY

Sweeteners

Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Sodium Cyclamate Stevia Neotame Saccharin Sodium Allulose Aspartame

Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Wholesales Supply High Quality Stachyose

Wholesales Supply High Quality Stachyose

Type	Dietary Fiber
Product Name	Stachyose
CAS No	470-55-3
Molecular Formula	C24H42O21
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Stachyose is a low molecular weight tetrasaccharide composed of galactose, glucose, and fructose, contained in the rhizomes of Shuisulin plants. It is a functional oligosaccharide that exists in nature.

Stachyose is a pure white powder with a slight sweetness of 22% of sucrose. It has a refreshing taste and no odor. Soluble in water, insoluble in organic solvents such as ether and ethanol.

Advantages:

Highly effective prebiotic activity:Stachyose can be efficiently and exclusively used by beneficial bacteria such as Bifidobacterium in the gut to promote their rapid proliferation. The utilization of harmful bacteria is very low.
Low caries: Stachyose is not used by cariogenic bacteria in the mouth and will not cause dental caries.
High solubility: Stachyose is easily soluble in water and easy to use.
Good processing performance: Stachyose is not easy to decompose, change color and deteriorate during food processing, and is easy to be added to various products.

Wholesales Supply High Quality Stachyose

Specification

ITEM	STANDARD	RESULT
Appearance	White or light yellow powder	Conform
Taste and smell	Sweet taste, no peculiar smell	Conform
lmpurity	No visible impurities	No visible impurities
Total Stachyose(on dry matter)w/%	≥60.0	69.3
Water,w/%	≤5.0	3.42
Solubility,%	≥98.0	99.0
Sulphated Ash w/%	≤1.0	<1.0
рH	5.5~8.5	6.7
Lead (on Pb basis),mg/kg	≤0.5	Not detected (Limit 0.02)
Arsenic (on As basis),mg/kg	≤0.5	Not detected (Limit 0.02)
Moisture, w/%	≤5.0	3.30
Total Aerobic Count(CFU/g)	≤1000	<10
Total Coliform (MPN/100g)	≤30	<30
Mold (CFU/g)	≤25	<25
Yeast (CFU/g)	≤25	<25
Staphylococcus aureus/25g	Not detected	Conform
Salmonella/25g	Not detected	Conform

Certification

Application

Stachyose is a natural functional oligosaccharide with multiple physiological functions and application values.

Stachyose can be added to liquid foods such as lactic acid drinks, vinegar drinks, beer, etc., and the amount added is small, the effect is significant, and it will not destroy the flavor of the original food.

Stachyose has active factors that can adsorb toxic substances and pathogens in the gastrointestinal tract, enhance immune function, and therefore can be widely used in medicine.

Adding Stachyose to baked goods such as cakes, cookies, etc. can retain moisture and alter the rheological properties of the dough.

Stachyose is not hydrolyzed by digestive enzymes, and its metabolism does not depend on insulin, which can meet the needs of special populations with diabetes, obesity, hyperlipidemia and other diseases.

Stachyose can promote the absorption of calcium and magnesium in the human body, making it an ideal raw material for developing health foods.

Packing & Shipping

Stachyose is packaged in kraft paper bags, 25KG Per Bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Usually packaged in kraft paper bags, 25kg per bag, then packed in pallet

What is the MOQ of Stachyose ? Free samples available ?

MOQ is 1000 kgs We could provide you free sample for our existing products, but customer please pay for the shipping cost.

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Stachyose?

We can supply more than 300 kinds food additives, such as sodium polyacrylate, Sodium Alginate , Pullulan, Allulose,Trehalose and many other products.

Why Choose Us

Besides our leading product: Sorbitol. We could supply more than 300 kinds of food additives, you can buy food additives from us in one stop.

Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.

Super quality and competitive prices

Fast delivery

Professional sales team, Best after-sales service

Our values: Quality First, Customer First