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Thickeners

Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch

Preservatives

Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Lactic Acid Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate

Antioxidants

Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones

Amino Acid

L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine

Dietary Fiber

Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin

Acidity Regulators

Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate

Emulsifier

Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)

Nutrition Enhancers

Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Soybean Peptide Bovine Spleen Peptide Powder Soybean Lecithin Glutathione

Vitamins

Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide

Protein Supplement

Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate

Anticaking Agents

Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Food Additive Sucralose 80mesh

Type	Sweeteners
Product Name	Sucralose 80mesh
CAS No	56038-13-2
Molecular Formula	C12H19Cl3O8
Grade	Food grade
Packaging	25kg/bag

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Description Specification Certification Application Packing & Shipping

Description

Sucralose is a high-power sweetener, is a white powder product, highly soluble in water, the water solution is clear and transparent, its sweetness is 600 times that of sucrose, sucralose has been approved by more than 120 countries for use in about 3,000 kinds of food products.

Advantages:

● High sweetness: Sucralose is 600 times sweeter than sucrose, which allows it to achieve the desired sweetness effect and reduce calorie intake when used in small amounts.

● Low calorie: Sucralose is not involved in metabolic processes in the human body and is not absorbed, so its caloric value is almost zero.

● Good stability: Sucralose is very stable to light, heat and pH value, can keep the sweetness unchanged at high temperatures, and will not chemically react with protein, pectin and other ingredients in food.

● Seasoning effect: Sucralose has a dilution effect on sour and salty taste, a cover-up effect on astringency, bitterness, wine taste, etc., and can also enhance spicy, milk and other flavors.

● Widely used: Sucralose has been widely used in carbonated beverages, wine, canned fruits and vegetables, baked foods, pickled foods and dairy products and other foods, to meet the needs of different food processing.

Sucralose Powder

Specification

ITEM	STANDARD	RESULT
Appearance	White or almost white powder	Complies
Solubility	Freely soluble in water, methanol and ethanol,Slightly soluble in ethyl acetate	Complies
ldent lR	The IR absorption spectrum conform the reference spectrum	Pass
Ident HPLC	The retention time of the principal peak in the chromatogramof the Assay preparation corresponds to that in the chromatogram of the Standard preparation	Pass
Ident TLC	The Rf value of the major spot in the thin-ayer chromatogramof the Sample solution is the same as that of the Standardsolution obtained in the test for Related Substances.	Pass
Assay	98.0%-102.0%,calculated on the anhydrous basis.	99.76%
Specific Rotation	+84.0~+87.5°	+86.28°
Clarity of solution	---	Clear
PH(10% aqueous solution)	5.0~7.0	6.08
Water	≤2.0%	0.07%
Methanol	≤0.1%	Not detected
Ignited Residue(Sulfated ash)	≤0.7%	0.06%
Arsenic(As)	≤3ppm	<3ppm
Heavy metals	≤10ppm	<10ppm
Lead	≤1ppm	Not detected
Related substances (Other chlorinated	≤0.5%	<0.5%
Hydrolysis products (Chlorinated monosaccharides)	≤0.1%	Complies
Triphenylphosphine oxide	≤150ppm	<150ppm
Total aerobic count	≤250CFU/g	<20CFU/g
Yeast & Moulds	≤50CFU/g	<10CFU/g
Coliforms CFU/g	Negative	Nf
E.coli CFU/g	Negative	Nf
S.aureus CFU/g	Negative	Nf
Salmonella /25g	Negative	Nf
Particle size	90% pass through 80 mesh

Certification

Application

Food processing:
Sucralose is widely used as a sweetener in beverages, chewing gum, bread and other foods.
It can replace natural sweeteners such as sucrose to improve food taste and flavor.
Feed addition:
Sucralose as a feed additive can improve animal appetite, promote growth and improve feed utilization rate.
Functional sweetener:
Sucralose has the advantages of low calories, high sweetness, etc., in sugar-free or low-sugar foods
Sucralose can meet the needs of special people such as diabetes patients for sweet taste.

Packing & Shipping

Sucralose is packaged in carton, 25KG Per carton, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Usually Sucralose is packaged in kraft paper bags or cardboard bucket, 25kg per packing, than packed in pallet

What is the MOQ of Sucralose?

MOQ is 1000 kgs

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Sucralose?

We can suppply more than 300 kinds food additives, such as Sucralose, Acesulfame-K, D-Mannitol, Allulose,Trehalose and many other products.

Why Choose Us

Supplying more than 300 kinds of food additives, you can buy food additives from us in one stop.