Transglutaminase(TGase) is an enzyme that forms crosslinks between protein molecules. Transglutaminase catalyses the formation of an isopeptide bond between the group of γ-carboxamides of glutamine residues and the first-order ε-amine groups of different compounds. Transglutaminase(TGase) is involved in many physiological processes, including coagulation, antibacterial immune reactions and photosynthesis.

Advantages：

Enhanced Protein Functionality: Significantly improves the foaming property, emulsifying property, emulsifying stability, thermal stability, water-holding capacity, and gelling ability of proteins, optimizing the taste, texture, and appearance of food.

Enhanced Product Texture: - In meat products, Transglutaminase improves brittleness, slicing property, and elasticity, reducing processing loss. - In fish products, Transglutaminaseenhances gel strength and improves quality.

Efficient Adhesion and Recombination: Capable of bonding minced meat, minced fish, etc., into whole pieces (such as restructured steak and fish steak). Transglutaminase features strong adhesion and high stability, making it less prone to separation after freezing, heating, or pickling, with simple operation.
Promotes Healthy Food Development: Reduces the usage of salt and phosphates in traditional processing, facilitating the development of healthy foods with low salt and low phosphates while maintaining good texture.

Certification

Application

Baked Goods:
Transglutaminase is widely used in baked goods, mainly involving bread, pastry and other products. The addition of glutamine transaminase can improve the elasticity and ductility of the dough and enhance the taste and tissue structure of the product. At the same time, glutamine transaminase can also increase the freshness and softness of bread, and delay aging.
Meat products:
In meat processing, the addition of glutamine transaminase can improve the tenderness and flavor of the product. By catalyzing the cross-linking reaction of muscle proteins, meat products can be made more soft and juicier, improving the taste experience of consumers. In addition, transglutaminase can also increase the water retention and stability of meat products, and improve the quality and yield of products.
Dairy products:
The addition of Transglutaminase to dairy products can increase the stability of casein and prevent emulsion separation and precipitation. This helps to improve the shelf life and stability of products, making dairy products more in line with consumer needs. In addition, transglutaminase can also improve the taste and organizational structure of dairy products, and improve the quality and taste of products.
Functional Food:
Transglutaminase can also be used in the manufacturing process of functional food. By catalyzing the cross-linking reaction of proteins, the stability and functionality of functional foods can be improved. The addition of glutamine transaminase to nutritional supplements and health supplements can improve the stability and absorbability of products and better meet the health needs of consumers.

Packing & Shipping

Transgluminase is packaged in kraft paper bags, 25KG Per Bag, FCL/LCL shipped by sea

FAQ

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

What's your payment terms?

T/T or LC.

How about the packing?

Usually packaged in kraft paper bags, 25kg per bag, then packed in pallet

What is the MOQ of Transglutaminase ? Free samples available ?

MOQ is 1000 kgs We could provide you free sample for our existing products, but customer please pay for the shipping cost.

What's your delivery time?

The production time is usually 7-15 days

What's other food additives you can supply besides Transglutaminase ?

We can supply more than 300 kinds food additives, such as sodium polyacrylate, Sodium Alginate , Pullulan, Allulose,Trehalose and many other products.

Why Choose Us

Besides our leading product: Sorbitol. We could supply more than 300 kinds of food additives, you can buy food additives from us in one stop.

Certified by HALAL, KOSHER, GMP, ISO9001, SGS, UKAS, etc.

Super quality and competitive prices

Fast delivery

Professional sales team, Best after-sales service

Our values: Quality First, Customer First