Vitamin E powder

Health food and nutritional supplements:

Vitamin E powder can be used in pressed candies, capsules and powders (such as protein powder). When compounded with vitamin C (a water-soluble antioxidant), it forms an oxidation-reduction cycle system, enhancing the synergistic effect.

Dairy products:

Vitamin E powder is used in infant formula milk powder, UHT milk and cheese. Vitamin E powder in cheese delays the hardening of texture caused by fat oxidation.

Baked and fried foods:

Vitamin E powder can be added to bread, biscuits and potato chips to inhibit the oxidation of nut oils.Premix vitamin E powder (50-100 PPM) into the frying oil to reduce the formation of polar compounds.

Functional beverages:

Vitamin E powder can be added to sports drinks and meal replacement shakes. The nano-emulsification technology is adopted to enhance water solubility and prevent sedimentation.

Meat products:

Vitamin E powder is used in sausages and frozen meatballs.Replace part of the nitrite in cured meat products to inhibit the formation of lipid peroxides (such as malondialdehyde).