Factory Supply Whole Milk Powder

Whole Milk Powder is a powdered dairy product made by sterilizing and concentrating fresh milk and directly spray drying, which completely retains the fat, protein, carbohydrate, vitamins, minerals and other nutrients in milk.

The fat content of Whole Milk Powder is usually 25% -30% (skimmed milk powder has a fat content of less than 1%), and whole milk powder is one of the dairy products with the closest nutritional value to fresh milk.

Advantages

• Comprehensive and balanced nutrition

Whole Milk Powder  retains the natural ingredients of milk, especially fat soluble vitamins and essential fatty acids, making it suitable for people who need comprehensive nutrition supplementation (such as children, pregnant women, and manual laborers).

• Rich and mellow taste

Fat endows milk powder with a rich milk aroma and smooth taste, and Whole Milk Powder can be directly brewed to meet taste needs.

• High energy density

Whole Milk Powder contains approximately 500 calories per 100g (while skimmed milk contains around 350 calories), making it suitable for people who need to quickly replenish energy or gain weight (such as thin individuals and athletes).

• More complete absorption of nutrients

Whole Milk Powder has a high fat content. Fat, as a carrier of vitamins, can promote the absorption of VitaminA, D, E, and K, especially crucial for the development of the nervous system and bones in infants and young children.