September 04, 2025
Natural Sweetener Stevia
Stevia is a natural sweetener with high sweetness and low calories. Stevia is mainly used in the fields of food, beverage, medicine, and daily cosmetics. It is expected that the global stevia market will continue to expand in the coming years.
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August 28, 2025
Development of Citric Acid
Citric acid has a wide range of applications in various fields such as food, beverage, medicine, and chemical engineering. Citric acid has high safety and significant effects, and is an indispensable natural raw material and additive.
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August 14, 2025
High safety- low sugar - Isomaltitol
Isomaltitol is a sugar alcohol sweetener. Isomaltitol is white, odorless crystalline carbohydrate with a sweet taste. Isomaltitol can be used as an excellent substitute for sucrose, starch sugar, and other sugar alcohols. The market prospects for isomaltulose are promising.
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July 07, 2025
Introducing Xylitol
Xylitol is a sweetener with various benefits such as low calorie content,no blood sugar spikes,beneficial dental health,and promotion of intestinal peristalsis.It is widely used in the food industry and can be used to make sugar free pastries, beverages, yogurt, chocolate, candies,etc.
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June 30, 2025
Protein Supplement Soy Protein Isolates
Soybean protein isolate is a kind of plant protein with high purity and nutritional value, which is further processed and refined from defatted soybean meal. Soy protein isolate is a fine, liquid powder. Soy protein isolate is usually milky white to light yellow.
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