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Sorbitol

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Sweeteners
Sorbitol D-Xylose Xylitol Maltitol Isomaltitol D-Mannose Mannitol Erythritol Lactitol Trehalose Sucralose L-Arabinose Crystalline Fructose Isomaltulose Dextrose Anhydrous Dextrose Monohydrate Maltodextrin Acesulfame-K Stevia Neotame Saccharin Sodium Allulose Aspartame Liquid Glucose Fructose Syrup D-Ribose
Thickeners
Xanthan Gum Compound Carrageenan Pure Powder Carrageenan Pectin Gelatin Guar Gum Konjac Powder Konjac Gum Gellan Gum Curdlan Magnesium Chloride Gluten β-Cyclodextrin Chitosan Oligosaccharide Pullulan Soluble Soy Polysaccharide Sodium Alginate Sodium Polyacrylate Hypromellose Coffee Dextrin Yellow Dextrin Corn Starch Compound-Pectin Glucono-Delta-Lactone Propylene Glycol Alginate
Preservatives
Sorbic Acid Potassium Sorbate Potassium Acetate Sodium Diacetate Sodium Dehydroacetate EDTA-2Na D-isoascorbate Sodium Potassium Formate Sodium Lactate Potassium Chloride Calcium Propionate Sodium Propionate Benzoic Acid Potassium Benzoate Calcium Benzoate Zinc Dibenzoate Sodium Benzoate Bronopol ε-polylysine Natamycin Nisin Transglutaminase(TGase) Calcium Acetate Sodium Acetate
Antioxidants
D-Isoascorbic Acid Ascorbic Acid Sodium Ascorbate D-sodium Erythorbate Butylated Hydroxytoluen (BHT) Tert-Butylhydroquinone(TBHQ) Vitamin C Palmitate Soy Isoflavones
Amino Acid
L-Lysine L-Leucine L-Methionine L-Citrulline L-Proline L-Serine L-Valine L-Isoleucine L-Histidine L-Tryptophan L-Alanine Beta-Alanine L-Cysteine Hydrochloride Monohydrate DL-Methionine L-Arginine L-Threonine L-Theanine L-Glutamic acid Glycine L-Cystine L-Tyrosine L-Phenylalanine L-Glutamine L-Cysteine L-Aspartic acid γ-Aminobutyric Acid/GABA L-Lysine Hydrochloride Calcium L-aspartate L-Cysteine Hydrochloride Anhydrous N-Acetyl-L-cysteine Taurine D-Alanine L-Ornithine-L-Aspartate L-Arginine-Hydrochloride N-Acetyl-L-Tyrosine L-Lysine-Acetate L-Histidine-Hydrochloride-Monohydrate
Dietary Fiber
Polydextrose Soybean Oligosaccharides Fructoolig Osaccharide(FOS) Xylo-oligosaccharides Galacto-Oligosaccharides Iso-malto-oligosaccharide(IMO) Lactulose Stachyose Inulin Resistant Dextrin
Acidity Regulators
Citric Acid Citric Acid Monohydrate Citric Acid Anhydrous Potassium Citrate Sodium Citrates Calcium Citrate DL-Malic Acid L-Malic Acid Fumaric Acid Lactic Acid Phytic Acid Sodium Phytate Potassium Carbonate Disodium Succinate
Emulsifier
Stearic Acid Sodium Stearate Distilled Monoglyceride Sucrose Fatty Acid Esters(SE) Glycerol Monostearate Sorbitan Monostearate (Span 60)
Nutrition Enhancers
Chondroitin Sulphate Yeast β-glucan Chromium Yeast Selenium-Enriched Yeast(SY) Zinc-rich Yeast Choline chloride L-carnitine L-Carnitine-L-Tartrate Kojic Acid Lipoic Acid Creatine Monohydrate Inositol Magnesium Lactate Zinc Citrate Zinc Gluconate Calcium Gluconate Manganese Gluconate Magnesium Gluconate Copper Gluconate Ferrous Gluconate Ferric Pyrophosphate Ferrous Lactate Ferrous Fumarate Zinc Lactate Calcium Lactate Bovine Spleen Peptide Powder Soybean Lecithin Glutathione
Vitamins
Vitamin A Vitamin B1 Vitamin B2 CalciumD-Pantothenate/Vitamin B5 Vitamin B6 Folic acid/Vitamin B9 Vitamin B12 Vitamin C Vitamin D3 Vitamin E powder Vitamin K1 Vitamin K2 Nicotinic Acid Nicotinamide Calcium-L-Threonate Magnesium-L-Threonate Riboflavin5'-Sodium-Phosphate
Protein Supplement
Egg Yolk Powder Egg White Powder Egg Powder Bovine Collagen Peptide (Fortibone） Fish Collagen Peptide Casein Phosphopeptide(CPP) Soy Protein Isolates Spirulina Powder Whole Milk Powder Skimmed Milk Powder Whey Protein Isolate Soybean Peptide
Anticaking Agents
Magnesium Stearate Calcium Stearate Potassium Stearate Microcrystalline Cellulose Silicon Dioxide

Sorbitol

Sorbitol, a type of sweeteners, has moisture absorption, moisture, can prevent food cracking, aging, keep food fresh and soft, extend shelf life. Used in bread cakes, the effect is obvious. The sweetness of sorbitol is lower than sucrose, and is not used by some bacteria. Sorbitol is a good raw material for the production of sweet candy, but also an important raw material for the production of sugar-free candy Sorbitol has moisture absorption, moisture, can prevent food cracking, aging, keep food fresh and soft, extend shelf life. Used in bread cakes, the effect is obvious. The sweetness of sorbitol is lower than sucrose, and is not used by some bacteria. Sorbitol is a good raw material for the production of sweet candy, but also an important raw material for the production of sugar-free candy...

Sorbitol Powder Manufacturer | Food & Pharma-Grade Bulk Supply


Sorbitol Powder Manufacturer | Food & Pharma-Grade Bulk Supply

70% Liquid & Crystalline Powder | ISO 22000 Certified

As a leading Sorbitol Powder Manufacturer, TUBANG deliver high-purity sorbitol (E420) for sugar-free confectionery, pharmaceuticals, and cosmetic applications. Offering competitive bulk pricing with MOQ from 500kg and 15-day global delivery.


Why Choose Our Sorbitol Powder?

  • Dual Forms Available:

    • Crystalline Sorbitol Powder: 99.5% purity, 20-80 mesh particle size

    • 70% Liquid Sorbitol: Low moisture content, ideal for syrups and humectant blends

  • Key Properties:

    • Low-calorie sugar substitute (60% sweetness of sucrose)

    • Hygroscopic stability for extended shelf life

    • Non-cariogenic & diabetic-friendly

  • Certifications: FDA, EU Food Grade, Halal, Kosher, ISO 22000


Applications of Sorbitol Powder

  • Food Industry:

    • Sugar-Free Products: Chewing gum, candies, baked goods

    • Humectant: Retains moisture in cookies, protein bars, and dried fruits

    • Flavor Enhancer: Balances acidity in beverages and dairy products

  • Pharmaceuticals:

    • Excipient for chewable tablets & vitamin supplements

    • Stabilizer in cough syrups and oral care products

  • Cosmetics:

    • Moisturizer in creams, lotions, and toothpaste

    • Alternative to glycerin in vegan formulations


Our Manufacturing Advantage

  • 30+ Years Expertise: Customize sorbitol powder for your solubility, sweetness, and texture needs.

  • In-House R&D: Develop blends with maltitol, xylitol, or stevia for synergistic effects.

  • Quality Control: HPLC testing, microbial analysis, and COA with every batch.

  • Global Logistics: FOB/CIF terms, DDP options to EU/NA/ASEAN.

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Sorbitol Crystal 20-30 Mesh

Sorbitol Crystal 20-30 Mesh

CAS NO.: 50-70-4

Packing: 25kg/bag

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Sweetener Sorbitol 20-60mesh

Sweetener Sorbitol 20-60mesh

CAS NO.: 50-70-4

Packing: 25kg/bag

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Sweetener Sorbitol 40-80 Mesh

Sweetener Sorbitol 40-80 Mesh

CAS NO.: 50-70-4

Packing: 25kg/bag

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Customized Sorbitol Crystal 100 Mesh

Customized Sorbitol Crystal 100 Mesh

CAS NO.: 50-70-4

Packing: 25kg/bag

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High Quality Sorbitol liquid 70%

High Quality Sorbitol liquid 70%

CAS NO.: 50-70-04

Packing: 275kg/plastic drum

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Application Cases

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

Meat

Meat

Food additives are widely used in meat processing to improve product quality by improving sensory properties, extending shelf life, enhancing nutritional value and optimizing processing performance.

Bakery

Bakery

Food additives have a wide range of applications in the field of baking, mainly including improving product quality, extending shelf life and enhancing the sensory properties of products.

Confectionery

Confectionery

Food additives in confectionery mainly includes Sweeteners, Preservatives, Antioxidants, Colorants, Thickeners and so on.

Beverage

Beverage

​Food additives play an important role in beverage production, improving the sensory quality of beverages, extending shelf life, and adapting to the needs of mechanized and automated food production.

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HAVE A PROJECT IN MIND?

We provide professional solutions according to your needs, special food additives can be customized. Contact us now to learn more about how our solutions can benefit your business.

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Latest News

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

Xylitol-Natural Sweetener

September 18, 2025

Xylitol-Natural Sweetener

Xylitol is a natural sweetener extracted from plant materials, and it has a wide range of applications in food, medical, daily chemical, and chemical industries. Xylitol has great potential for development.

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Green and environmentally friendly raw material - Sorbitol

September 15, 2025

Green and environmentally friendly raw material - Sorbitol

Sorbitol is widely used in biodegradable plastics due to its hygroscopicity, moisturizing properties, and stability. Sorbitol can improve the processing performance and flexibility of biodegradable materials, meeting the growing global demand for environmentally friendly materials. 

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Trehalose---"Sugar of Life"

September 11, 2025

Trehalose---"Sugar of Life"

海藻糖具有很强的保湿功能、细胞保护功能、防止蛋白质变性功能、抗辐射功能等。海藻糖广泛应用于食品、医药、化妆品、农业等领域。

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Natural Sweetener Stevia

September 04, 2025

Natural Sweetener Stevia

Stevia is a natural sweetener with high sweetness and low calories. Stevia is mainly used in the fields of food, beverage, medicine, and daily cosmetics. It is expected that the global stevia market will continue to expand in the coming years.

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Development of Citric Acid

August 28, 2025

Development of Citric Acid

Citric acid has a wide range of applications in various fields such as food, beverage, medicine, and chemical engineering. Citric acid has high safety and significant effects, and is an indispensable natural raw material and additive.

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High-Nutrition Maltodextrin

August 21, 2025

High-Nutrition Maltodextrin

麦芽糊精以其温和的特性和多样化的功能，已成为工业生产中不可或缺的添加剂，特别是在食品加工中，用于果酱、冰淇淋、糖果等工艺。麦芽糊精不仅满足了产品的质地和口感要求，还能灵活适应不同的配方设计。

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High safety- low sugar - Isomaltitol

August 14, 2025

High safety- low sugar - Isomaltitol

Isomaltitol is a sugar alcohol sweetener. Isomaltitol is white, odorless crystalline carbohydrate with a sweet taste. Isomaltitol can be used as an excellent substitute for sucrose, starch sugar, and other sugar alcohols. The market prospects for isomaltulose are promising.

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Low Calorie Sweetener Maltitol

August 07, 2025

Low Calorie Sweetener Maltitol

Maltitol has various health benefits such as low calorie, antioxidant, and anti-inflammatory properties, and Maltitol is also a high-quality natural sweetener widely used in health products, food additives, and other fields.

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Introducing Xylitol

July 07, 2025

Introducing Xylitol

Xylitol is a sweetener with various benefits such as low calorie content,no blood sugar spikes,beneficial dental health,and promotion of intestinal peristalsis.It is widely used in the food industry and can be used to make sugar free pastries, beverages, yogurt, chocolate, candies,etc.

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Protein Supplement Soy Protein Isolates

June 30, 2025

Protein Supplement Soy Protein Isolates

Soybean protein isolate is a kind of plant protein with high purity and nutritional value, which is further processed and refined from defatted soybean meal. Soy protein isolate is a fine, liquid powder. Soy protein isolate is usually milky white to light yellow.

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