Food Additives Industry News & Updates

News & Blog

Hebei Tubang Biotechnology Co., Ltd. is a professional supplier of food additives. Our company is committed to quality as the foundation and attaches great importance to strict quality control to ensure long-term development.

January 30, 2026

How Sorbitol Performs in High-Temperature Processing

Sorbitol, a sugar alcohol used as a sweetener and humectant, is gaining significant traction in various industries, particularly in food and pharmaceuticals. Businesses seeking sweeteners wholesale often encounter challenges associated with high-temperature processing. For instance, when formulating baked goods, the need arises to maintain product texture and moisture, crucial factors for

LEARN MORE >

January 29, 2026

Ingredient Transparency: What “Food-Grade Sorbitol Powder” Really Means

In the rapidly evolving food and beverage industry, the emergence of Sorbitol Powder marks a significant advancement in sweetening solutions that not only enhance flavor but also support healthier consumption practices. As consumers increasingly demand low-calorie options, the transition to using innovative sweeteners like Sorbitol Powder is essential. This product plays a crucial role in

LEARN MORE >

January 28, 2026

Sorbitol vs. Sucrose: Functional Benefits Beyond Sweetness

Sorbitol is a sugar alcohol used as a sweetening agent in various food products. It is derived from the fermentation of glucose and is known for its humectant properties, meaning it helps retain moisture in food products.

LEARN MORE >

January 26, 2026

Common Myths About Sorbitol in Food Processing

Sorbitol powder is widely used in food processing, but many myths surround its use. These misconceptions can create confusion for consumers and manufacturers alike. Sorbitol, a sugar alcohol, is often mistaken for harmful substances. However, it plays a critical role in food products such as sweets, baked goods, and even pharmaceuticals. Misunderstandings about sorbitol\'s safety and functionality

LEARN MORE >

January 02, 2026

Sorbitol Powder vs. Erythritol for Bakery and Confectionery Applications

When it comes to sweetening baked goods and confectioneries, the choice between Sorbitol Powder and Erythritol is critical. In this article, we will delve deep into their characteristics, uses, advantages, and disadvantages, helping you to make an informed decision for your baking needs. TUBANG is committed to providing quality sweetening products to enhance your culinary creations.

LEARN MORE >

January 01, 2026

Sugar Alcohols Explained: A Complete Guide for Food Technologists

In recent years, consumers have become more health-conscious, seeking alternatives to sugar that don’t compromise flavor. In response, the market for sugar substitutes, particularly sorbitol powder, has grown significantly. In the sweeteners wholesale industry, sorbitol emerges as a game-changer, being 60% as sweet as sucrose and offering unique functional properties that appeal to